Hiring for opening in Fall 2025.
The Barista is responsible for preparing high-quality coffee, espresso, and specialty beverages while providing exceptional customer service. This role requires strong knowledge of coffee brewing techniques, attention to detail, and a passion for creating a memorable guest experience.
Key Responsibilities:
Prepare and serve espresso-based drinks, teas, and other beverages to order.
Operate coffee equipment including espresso machines, grinders, and pour-over stations.
Ensure proper handling, storage, and freshness of coffee beans and ingredients.
Maintain cleanliness and organization of the coffee bar and workstations.
Take guest orders accurately and handle payments promptly.
Educate guests about different coffee varieties and brewing methods if asked.
Assist with restocking, inventory management, and daily cleaning tasks.
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