County Market Meat Journeyman Cutter Job at County Market, Sherman, IL

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  • County Market
  • Sherman, IL

Job Description

County Market Meat Journeyman Cutter Location Sherman, IL :

SUMMARY

To assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Read cutting lists
  • Maintains meat cases
  • Cuts all primals to specific techniques
  • Grinds meats
  • Fills cases/stock meat
  • Rotates product properly
  • Assists Meat Manager with inventory
  • Operates wrapping scale & other machinery in Meat Department
  • Receives and processes meat shipment correctly and assists customers with request and information
  • Cleans and sanitizes equipment, cases work area and sales floor
  • Works within company programs, policies and procedures
  • Other duties as assigned

KEY ATTRIBUTES

  • Product Minded
  • Customer Minded
  • Personnel Minded
  • Detail Minded
  • Stable
  • Meat cutting skills
  • Open Minded
  • Leadership skills
  • Friendly & Sales Minded
  • The ability to prioritize and multi task in fast paced environment
  • Communication Skills
  • Self-motivated
  • Problem solving skills
  • Adaptability
  • Desire to move up within department

SUPERVISORY RESPONSIBILITIES

  • This job has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnet
  • Safety Cutter
  • Apron
  • Gloves
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use all standard deli equipment including, but not limited to
  • Knives
  • Slicers
  • Ovens
  • Rotisseries
  • Fryers

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 20 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Stoop
  • Kneel
  • Crouch
  • Climb
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

  • Sit
  • Balance
  • Overhead lifting
  • Lift and/or move up to 100 pounds

Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT

Regularly

  • Moving mechanical parts
  • Fumes or airborne particles

Frequently

  • Extreme heat

Occasionally

  • Wet and/or humid conditions
  • Chemicals while cleaning
  • Extreme cold
  • Risk of electrical shock
  • Vibration

NOISE LEVEL

Regularly

  • Moderate

PAY RANGE (depends on industry experience)

$18 up to $22/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location

Brand: County Market Address: 119 Illini Boulevard Sherman, IL - 62684 Property Description: 231 County Market Property Number: 231

Job Tags

Full time, Flexible hours,

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