Job Description

Job Overview

Responsibilities are but not limited to:

• Assists cook by washing, chopping, measuring, peeling, slicing,and portioning and ingredients ( Fruits, veggies, meats, salsas )for all menu items.
• Maintaining a clean and sanitary work area, washing dishes, and ensuring kitchen stock is managed.
• Following food safety guidelines to support timely, high-quality meal service.
• Accurateley measuring ingredients for recipes.
• May require additional duties, lifting and assisting in other work areas to ensure opperations runs smoothly and efficiently.

Skills  

• Excellect communication skills with staff.
• Attention to detail, time management and the ability to work under pressure of a face paced environment.
• Strong sense of hygene

Benefits  

• One employee meal and employee discount ( restrictions may apply )
• Tips

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